Description
Discover the art of crafting two of Italy’s beloved culinary delights in this Florence culinary workshop. Begin with your chef, diving into the storied past of pizza in Italy and the nuances that distinguish the varieties from different Italian locales. Taste a spectrum of pizza styles and then shape your own masterpiece to bake.
Next, delve into the world of desserts, gaining insights into the art of authentic Italian gelato making. While gelato bears resemblance to ice creams of other nations, it often boasts a reduced butterfat content and a distinctive freezing technique, resulting in its rich, sumptuous texture. As your mentor unveils the intricacies of this dessert, indulge in numerous tastings to appease your dessert cravings.
Upon the session’s completion, depart armed with invaluable culinary knowledge from your chef, ready to dazzle your friends with your newfound skills.
ADDITIONAL INFO
WHAT’S INCLUDED
MEETING POINT
Florencetown cooking school is located in Via Panicale 43red (close to Central Market). Please be at the meeting point 15 minutes before the tour starting time.
Brad –
Fun instruction and interactive pizza and gelato class, where you truly get to customize and eat your own pizza creation! The staff was friendly, attentive, and efficient. Class included pizza with customizable topping options, as well as soft drinks and Chianti wine. Gelato was a group effort and still very tasty.
Eliza –
This class was incredible! They demonstrated gelato and walked us through every step of making a pizza. They had many options for toppings and even a separate gelato flavor incase someone did not like the one made for the class. Stephano and Alisa were our chefs and they were so kind and helpful and gave us tips for how to find the best gelato in Florence! It was probably around 2.5-3 hours in whole and completely worth every penny! I would definitely do it again!